Rain, snow or heat wave, this Hot Spiced Fruit Bake is an evergreen ready to eat bake dessert. Here's how to make this Fruit Breakfast casserole!
Mix the fruits in a bowl.
Add lemon juice and mix well.
Mix dark brown sugar, honey, butter, cinnamon and nutmeg in a bowl.
Pour the mixture over the fruits and mix well.
Transfer the fruits in a 8x6 inch inch baking tray.
Pre heat the oven to 150 Degrees C or 300 Degrees F..
Bake for 50-60 minutes.
Remove the tray from the oven and sprinkle roasted pecans on top.
Serve hot with ice cream scoops.