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Ukadiche Modak Recipe
Course:
Dessert
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
24
pieces
Calories:
81
kcal
Author:
Neha Mathur
Ukadiche Modak is an Indian sweet dumpling and is one of the must make Ganesh Chaturthi recipes.
Print Recipe
Ingredients
For the dough
1
cup
Water
1
teaspoon
Ghee
½
teaspoon
Salt
1
cup
Rice Flour
For the filling
1
cup
Jaggery
Crushed
1
cup
Fresh Coconut
1
teaspoon
Cardamom Powder
1
tablespoon
Poppy Seeds
1
tablespoon
Almonds
Chopped
1
tablespoon
Cashew Nuts
Chopped
1
tablespoon
Raisins
Chopped
Instructions
For the dough
Heat water in a pan.
Add salt and 1 teaspoon ghee in the pan and bring it to a boil.
Once the water comes to a boil, switch off the heat and add the rice flour in the pan.
Mix well and cover and keep aside for 5 minutes.
For the filling
Add jaggery in a pan and let it melt.
Add coconut and mix well.
Cook for 2-3 minutes and add cardamom powder, poppy seeds, cashew nuts, almonds and raisins and mix well.
Remove the pan from heat and let the filling cool.
Assembly
Remove the dough from the pan on a clean surface.
Apply ghee on your palms and knead the dough well until it is very smooth.
Keep applying ghee in your palms while kneading the dough.
You have to knead the dough when it is slightly hot.
Grease a modak mould.
Take small ball from the dough and press it in the mould around the edges in a thin and even layer.
Fill the cavity with the filling mixture.
Seal the cavity with some dough and remove the modak from the mould very gently.
Dip the modal in water and keep on a plate.
Make all the modak in the same manner.
For Steaming
Heat a steamer.
Keep the modak on the steamer lined with a muslin cloth or banana leaf.
Steam for 12-15 minutes until they turn translucent.
Nutrition
Calories:
81
kcal
|
Carbohydrates:
15
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
49
mg
|
Potassium:
30
mg
|
Sugar:
8
g
|
Vitamin C:
0.1
mg
|
Calcium:
10
mg
|
Iron:
0.3
mg