Custard Apple Basundi is a delicious twist on classic basundi where fresh custard apple pulp is added to it. It is perfect to have for vrat days.

Custard Apple Basundi

Course: Dessert
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 people
Calories: 64 kcal
Author: Neha Mathur

Custard Apple Basundi is a delicious twist on classic basundi where fresh custard apple pulp is added to it. It is perfect to have for vrat days. 

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Ingredients

  • 1 litre Full Fat MIlk
  • 20-25 strans Saffron
  • 1/4 cup Sugar
  • 3/4 cup Custard Apple Pulp

Instructions

  1. Heat milk in a heavy bottom pan.

  2. Once it comes to a boil, add saffron.

  3. Cook on low heat until it is reduced to half.

  4. Keep stirring continuously so that cream is not formed at the top and milk becomes smooth and thick.

  5. Once the milk is reduced, add sugar and cook for another 3-4 minutes.

  6. Remove the pan from heat and let the basundi cool.

  7. Once the basundi is cooled, add custard apple pulp to it and mix well.

  8. Refrigerate the basundi for a few hours before serving.

Nutrition Facts
Custard Apple Basundi
Amount Per Serving
Calories 64
% Daily Value*
Sodium 7mg0%
Potassium 86mg2%
Carbohydrates 15g5%
Sugar 12g13%
Vitamin A 25IU1%
Vitamin C 4mg5%
Calcium 6mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.