Searching for that perfect fall dessert recipe? Then my Recipe for Pumpkin Dump Cake is apt for you. Do read it and try it soon this season!
Pre heat the oven to 350 F (180 C)
Grease a 8x8 inch tray with butter.
Mix pumpkin puree, evaporated milk, ginger, cloves, cinnamon, white sugar, brown sugar and eggs in a mixing bowl.
Pour the mixture in the prepared tray.
Sprinkle the cake mix on top of it evenly.
Sprinkle pecans on top.
Finally drizzle the butter all over the tray and bake for 45-50 minutes until the edges the cake are browned and knife comes out clean fro the centre.
Remove the tray from the oven and let the cake cool for 5 minutes.
Serve warm with a scoop of ice cream.
If evaporated milk is not available to you easily, you can use cream instead of it.
Use walnuts in place of pecans if you wish to.