Searching for that perfect fall dessert recipe? Then my Recipe for Pumpkin Dump Cake is apt for you. Do read it and try it soon this season!

Pumpkin Dump Cake

Course: Dessert
Cuisine: Continental
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 12 people
Calories: 362 kcal
Author: Neha Mathur

Searching for that perfect fall dessert recipe? Then my Recipe for Pumpkin Dump Cake is apt for you. Do read it and try it soon this season!

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Ingredients

  • 15 oz Pumpkin Puree
  • 12 oz Evaporated Milk
  • 1 tsp Ground Ginger
  • 2 tsp Ground Cinnamon
  • 1/2 cup White Sugar
  • 1/2 cup Brown Sugar
  • 3 Eggs
  • 8 oz Yellow Cake Mix
  • 1 cup Pecans Chopped
  • 3/4 cup Unsalted Butter Melted

Instructions

  1. Pre heat the oven to 350 F (180 C)

  2. Grease a 8x8 inch tray with butter.

  3. Mix pumpkin puree, evaporated milk, ginger, cloves, cinnamon, white sugar, brown sugar and eggs in a mixing bowl.

  4. Pour the mixture in the prepared tray.

  5. Sprinkle the cake mix on top of it evenly.

  6. Sprinkle pecans on top.

  7. Finally drizzle the butter all over the tray and bake for 45-50 minutes until the edges the cake are browned and knife comes out clean fro the centre.

  8. Remove the tray from the oven and let the cake cool for 5 minutes.

  9. Serve warm with a scoop of ice cream.

Nutrition Facts
Pumpkin Dump Cake
Amount Per Serving
Calories 362 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Cholesterol 79mg26%
Sodium 189mg8%
Potassium 232mg7%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 29g32%
Protein 5g10%
Vitamin A 6000IU120%
Vitamin C 2.1mg3%
Calcium 150mg15%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.