Parmesan Crusted Tilapia Recipe is a simple to make dinner fix for a hectic weekday meal. Also, it is made from readily available ingredients.
Pre heat the oven to 350 degrees F (180 Degrees C)
Mix breadcrumbs, parmesan cheese, salt, pepper, oregano, basil, rosemary, garlic powder and paprika in a bowl.
Drizzle the tilapia fillets with olive oil and press them in the cheese mixture to coat evenly.
Transfer the coated fillets to the baking sheet.
Bake for 10-12 minutes.
Drizzle lemon juice and serve warm.
You can use parmesan powder instead of shredded parmesan too.
Use any white fish fillet to make this recipe.