Spicy, crisp and smothered with Korean marinade, Korean Chicken is quite appetizing. Instead of a takeout, you can make the best grilled Sheet Pan Korean Spicy Chicken easily at home in no time. Here is how to make Korean Chicken Recipe.
Cut the chicken breasts into half horizontally to reduce their thickness.
Add all remaining ingredients in a bowl except scallion and vegetables and toss well to coat the chicken pieces with the marinade.
Refrigerate the chicken for at least 2 hours or for max of 2 days.
Pre heat the oven to 400 degrees F.
Spread the vegetables on a sheet pan on one side.
Arrange the chicken pieces on the sheet pan.
Drizzle the leftover marinade over the vegetables and toss gently.
Grill for 25-30 minutes until the chicken pieces are slightly charred.
Garnish with scallions and serve hot with steamed rice.