Spicy, crisp and smothered with Korean marinade, Korean Chicken is quite appetizing. Instead of a takeout, you can make the best grilled Sheet Pan Korean Spicy Chicken easily at home in no time. Here is how to make Korean Chicken Recipe.

Korean Chicken

Course: Main Course
Cuisine: Korean
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 274 kcal
Author: Neha Mathur

Spicy, crisp and smothered with Korean marinade, Korean Chicken is quite appetizing. Instead of a takeout, you can make the best grilled Sheet Pan Korean Spicy Chicken easily at home in no time. Here is how to make Korean Chicken Recipe.

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Ingredients

  • 2 Boneless Chicken Breast
  • 2 tbsp Gochujang
  • 1 tsp Gochugaru
  • 2 tbsp Vegetable Oil
  • 2 tbsp Soy sauce
  • 1 tbsp Brown Sugar
  • 1 tsp Ginger Grated
  • 1 tsp Garlic Minced
  • 2 cups Mixed Vegetables I used Bell Peppers, carrots and Broccoli
  • 2 tbsp Scallion Chopped

Instructions

  1. Cut the chicken breasts into half horizontally to reduce their thickness.

  2. Add all remaining ingredients in a bowl except scallion and vegetables and toss well to coat the chicken pieces with the marinade.

  3. Refrigerate the chicken for at least 2 hours or for max of 2 days.

  4. Pre heat the oven to 400 degrees F.

  5. Spread the vegetables on a sheet pan on one side.

  6. Arrange the chicken pieces on the sheet pan.

  7. Drizzle the leftover marinade over the vegetables and toss gently.

  8. Grill for 25-30 minutes until the chicken pieces are slightly charred.

  9. Garnish with scallions and serve hot with steamed rice.

Nutrition Facts
Korean Chicken
Amount Per Serving
Calories 274 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 72mg 24%
Sodium 687mg 29%
Potassium 671mg 19%
Total Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 3g
Protein 28g 56%
Vitamin A 97%
Vitamin C 15.7%
Calcium 2.8%
Iron 9.2%
* Percent Daily Values are based on a 2000 calorie diet.