These Bacon Wrapped Shrimp are a super easy appetizer recipe which are a party favourite and can be made in no time. Crispy bacon wrapped over juicy shrimps makes these a crowd pleaser. Here is how to make grilled shrimp wrapped in bacon.

Bacon Wrapped Shrimp

Course: Appetizer
Cuisine: Continental
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6 people
Calories: 250 kcal
Author: Neha Mathur

These Bacon Wrapped Shrimp are a super easy appetizer recipe which are a party favourite and can be made in no time. Crispy bacon wrapped over juicy shrimps makes these a crowd pleaser. Here is how to make grilled shrimp wrapped in bacon.

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Ingredients

  • 25 Jumbo Shrimp
  • 12-15 slices Thin Cut Bacon Cut into half
  • Salt & Pepper

For the glaze

  • 2 tbsp Olive Oil
  • 1 tsp Garlic Minced
  • 1 tbsp Lemon Juice

Instructions

  1. Pre heat the oven to 400 Degrees F (200 Degrees C).

  2. Arrange the bacon slices on the sheet in a single layer and bake for 10 minutes.

  3. Remove the baking sheet from the oven and let the bacon cool down a bit.

  4. Mix the glaze ingredients in a bowl.

  5. Season the shrimps with salt and pepper and wrap half of the par cooked bacon slices over each shrimp.

  6. Secure the bacon over the shrimp using a toothpick.

  7. Arrange the prepared shrimps of the baking sheet and brush with some of the glaze.

  8. Bake the shrimps for 5 minutes.

  9. Then brush them again with the remaining glaze and bake for another 5-6 minutes until the bacon is crispy.

  10. Remove the shrimps from the oven and serve hot.

Nutrition Facts
Bacon Wrapped Shrimp
Amount Per Serving
Calories 250 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 6g38%
Cholesterol 92mg31%
Sodium 485mg21%
Potassium 107mg3%
Protein 10g20%
Vitamin A 15IU0%
Vitamin C 2.1mg3%
Calcium 38mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.