Make Restaurant Style Mushroom Masala Curry at home using the basic ingredients. This Indian Curry will definitely win your heart.

Mushroom Masala Recipe

Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 158 kcal
Author: Neha Mathur

Make Restaurant Style Mushroom Masala Curry at home using the basic ingredients. This Indian Curry will definitely win your heart.

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Ingredients

  • 3 tbsp Vegetable Oil
  • 2-3 Clove
  • 5-6 Black Peppercorns
  • 2 Green Cardamom
  • 1 Black Cardamom
  • 1 cup Onion Chopped
  • 2 tsp Ginger Garlic Paste
  • 1 cup Tomato Grated
  • 1/4 cup Tomato Puree
  • 2 tsp Coriander Powder
  • 2 tsp Kashmiri Red Chilli Powder
  • 1 tsp Turmeric Powder
  • 1/2 tsp Garam Masala Powder
  • 1/2 tsp Black Pepper Powder
  • Salt to taste
  • 300 g Mushroom Chopped
  • 1 Capsicum Cubed
  • 1 tbsp Lemon Juice

Instructions

  1. Heat oil in a pan.

  2. Once the oil is hot, add cloves, black peppercorns, green cardamom and black cardamom in it and fry for a few seconds.

  3. Add onion and fry until it turns translucent.

  4. Add ginger garlic paste and fry until onion turns golden brown.

  5. Add tomato and tomato puree and cook for 2-3 minutes.

  6. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, black pepper powder and salt and fry until oil starts to separate from the sides.

  7. Add mushroom and capsicum and mix well.

  8. Cover the pan and cook the curry on low heat for 10-12 minutes.

  9. Stir once or twice in between.

  10. If the curry is too dry, add some water to it.

  11. Add lemon juice and mix well.

  12. Serve hot with any Indian bread.

Recipe Notes

You can add paneer, baby corn etc to this curry if you wish to.

Nutrition Facts
Mushroom Masala Recipe
Amount Per Serving
Calories 158 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 8g50%
Sodium 37mg2%
Potassium 584mg17%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 6g7%
Protein 4g8%
Vitamin A 1745IU35%
Vitamin C 52.7mg64%
Calcium 28mg3%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.