Jerk Marinade Recipe

Jerk Marinade is a fabulous classic Jamaican marinade which is loaded with spicy, tangy flavours. This recipe makes the best homemade authentic marinade which can be use to marinate chicken, pork, beef, fish, shrimp etc.

Jerk Marinade Recipe

Course: Basic

Cuisine: Caribbean

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: people

Calories: 211kcal

Author: Neha Mathur

It is a fabulous classic Jamaican marinade which is loaded with spicy, tangy flavours. This recipe makes the best homemade authentic marinade which can be use to marinate chicken, pork, beef, fish, shrimp etc.

Print Recipe

Ingredients

1 cup Onion Chopped
2 tbsp Garlic Chopped
2 tbsp Ginger Chopped
3 Spring Onion Greens Chopped
2 tbsp Fresh Thyme
2 tsp Salt
1 tbsp Brown Sugar
1/4 cup Dark Soy Sauce
1/2 cup Vegetable Oil
1/4 cup Vinegar
1/4 cup Lemon Juice
1/2 cup Orange Juice
1 tsp Black Peppercorns
1 tsp All Spice Powder
1 tsp Nutmeg
1 tsp Cinnamon Powder
3 Scotch Bonnet peppers Seeds Removed

Instructions

Add all the ingredients in a blender and blend until smooth.
Transfer the marinade in a glass jar.
Use as required.

Notes

If you cannot find scotch bonnet peppers then you may also use habanero peppers or any other spicy chilli to make this marinade. Thai Bird's eye chillies works well too.

Nutrition