Addictive! This is what these Greek Potatoes are. Make a batch of these best Greek Roasted Potatoes for a vegan, gluten free side or snack and enjoy them at home. Here is how to make Greek Potatoes Recipe.
Pre heat the oven to 400 Degrees F (200 Degrees C)
Wash the potatoes and peel them.
Cut the potatoes into cubes.
Soak the potatoes in cold water for 30 minutes. This will remove the extra starch and potatoes will crisp up nicely.
Mix minced garlic, extra virgin olive oil, vegetable broth, lemon juice, oregano, paprika, salt and pepper in a bowl.
Pour this mixture over the potatoes.
Cover the pan with an aluminium foil and bake the potatoes for 40 minutes.
Remove the tray from the oven and take off the foil covering.
Mix the potatoes with the liquid and turn them upside down.
Now bake uncovered for another 40 minutes until the potatoes are golden brown.
Transfer the potatoes to the serving bowl.
Pour the remaining juice from the baking tray over the potatoes.
Garnish with chopped parsley and serve hot.