Make this Tangy, Spicy and Vegan Tomato Chutney to serve with Idli, Dosa, rice or any other Indian meal. It takes very few basic ingredients to make and is very easy to make. Here is how to make Tomato Chutney Recipe.
Heat sesame oil in a pan.
Once the oil is hot, add mustard seeds, cumin seeds, fenugreek seeds, hing and curry leaves and let them crackle for a few seconds.
Add onion and green chilli and fry for 2-3 minutes until onion turns translucent.
Add ginger and garlic and fry for another 2 minutes.
Add tomato, red chilli powder, tamarind and salt to taste and mix well.
Cover the pan and cook on low heat for 30-35 minutes.
Stir a few times in between.
Remove the pan from heat and let the chutney cool for a bit.
Transfer the chutney in a blender and blend to make a coarse chutney.
Serve hot with rice, idli or dosa.