Make this super delicious Punjabi Mutton Curry just like a local. This curry is spicy, loaded with flavours and very easy to make. Here is how to make Punjabi Mutton Curry Recipe.

Punjabi Mutton Curry Recipe

Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 3 people
Calories: 707 kcal
Author: Neha Mathur

Make this super delicious Punjabi Mutton Curry just like a local. This curry is spicy, loaded with flavours and very easy to make. Here is how to make Punjabi Mutton Curry Recipe.

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Ingredients

For the marination

  • 1/2 kg Mutton Curry cut
  • 1/2 cup Hung Curd
  • 2 tsp Ginger Garlic paste
  • 1 tbsp Mustard Oil

For the curry

  • 3 tbsp Mustard Oil
  • 2 Bay Leaves
  • 2 Black Cardamom
  • 3-4 Green Cardamom
  • 1 inch Cinnamon
  • 2-3 Cloves
  • 3-4 Dry Red Chillies
  • 1 tsp Sugar
  • 1 and 1/2 cup Onion Thinly Sliced
  • 1 tsp Ginger Chopped
  • 1 tsp Garlic Chopped
  • 1/2 cup Tomato Chopped
  • 1-2 Potatoes Peeled and cut into large chunks
  • 2 tsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 2 tsp Kashmiri Red Chilli Powder
  • 1 tsp Cumin Powder
  • Salt to taste
  • 1/2 tsp Garam Masala Powder
  • 2 tbsp Lemon Juice
  • 2 tbsp Fresh Coriander Chopped

Instructions

  1. Mix all the ingredients for the marinade and marinate the mutton for 3-4 hours.

  2. Heat mustard oil in a pressure cooker.

  3. Slightly crush black cardamom, green cardamom, cinnamon and cloves.

  4. When the oil is hot, add bay leaf, crushed garam masala, dry red chillies and sugar and fry for a few seconds.

  5. Add onion and fry until slightly browned.

  6. Add ginger and garlic and fry until nicely browned.

  7. Now add tomatoes and cook for 2 minutes.

  8. Add the mutton pieces and potatoes along with the marinade and fry for 5-6 minutes on high heat.

  9. Add coriander powder, turmeric powder, red chilli powder, cumin powder and salt and cook for 2-3 minutes.

  10. Now add a cup of water and pressure cook until mutton is done.

  11. Remove the pressure cooker from heat and let the pressure release.

  12. Open the lid and add garam masala powder and lemon juice and mix well.

  13. Cook for another 3-4 minutes until the gravy is slightly thickened.

  14. Garnish with fresh coriander.

  15. Serve hot with nay Indian bread.

Recipe Notes

You can skip adding tomato and increase the amount of curd for a taste change.

Nutrition Facts
Punjabi Mutton Curry Recipe
Amount Per Serving
Calories 707 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 15g94%
Cholesterol 120mg40%
Sodium 170mg7%
Potassium 1114mg32%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 6g7%
Protein 35g70%
Vitamin A 1210IU24%
Vitamin C 83.3mg101%
Calcium 124mg12%
Iron 7.8mg43%
* Percent Daily Values are based on a 2000 calorie diet.