Make this super delicious Punjabi Mutton Curry just like a local. This curry is spicy, loaded with flavours and very easy to make. Here is how to make Punjabi Mutton Curry Recipe.
Mix all the ingredients for the marinade and marinate the mutton for 3-4 hours.
Heat mustard oil in a pressure cooker.
Slightly crush black cardamom, green cardamom, cinnamon and cloves.
When the oil is hot, add bay leaf, crushed garam masala, dry red chillies and sugar and fry for a few seconds.
Add onion and fry until slightly browned.
Add ginger and garlic and fry until nicely browned.
Now add tomatoes and cook for 2 minutes.
Add the mutton pieces and potatoes along with the marinade and fry for 5-6 minutes on high heat.
Add coriander powder, turmeric powder, red chilli powder, cumin powder and salt and cook for 2-3 minutes.
Now add a cup of water and pressure cook until mutton is done.
Remove the pressure cooker from heat and let the pressure release.
Open the lid and add garam masala powder and lemon juice and mix well.
Cook for another 3-4 minutes until the gravy is slightly thickened.
Garnish with fresh coriander.
Serve hot with nay Indian bread.
You can skip adding tomato and increase the amount of curd for a taste change.