Make this easy, low carb Egg Roll in a Bowl for a healthy meal. This recipe can be made in one pan and in under 15 minutes if all the prep work is done. Here is how to make Egg Roll in a Bowl Recipe.
Heat 2 tbsp oil in a wok.
When the oil is hot, add the ground chicken and cook until the chicken turns brown and is perfectly cooked.
Push the chicken on the side of the wok.
Add another 2 tbsp of oil in the wok and add ginger and garlic.
Fry for a few seconds.
Add onion and fry till translucent.
Add cabbage, mushroom, capsicum, carrots, black pepper powder, salt, red chilli sauce, soy sauce and rice vinegar.
Increase the heat and mix everything in the wok. Cook for 1-2 minutes.
Garnish with spring onion greens and toasted sesame seeds and serve hot.
You can add some cooked rice or noodles to the bowl too to make it more filling.