Loaded with strong flavour of hing and made with no oil, this Hing ka Achar or Mango Hing Pickle is a treasured recipe of mine.

Hing ka Achar Recipe

Course: Accompaniment
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 40 people
Calories: 55 kcal
Author: Neha Mathur

Loaded with strong flavour of hing and made with no oil, this Hing ka Achar or Mango Hing Pickle is a treasured recipe of mine.

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Ingredients

  • 2.5 kg Raw Mango
  • 1/2 kg Salt
  • 50 g Hing
  • 200 g Kashmiri Red Chilli Powder

Instructions

  1. Wash the mango and wipe them with a kitchen cloth.

  2. Peel the mangoes and cut them into thin slices.

  3. Spread the mango slices on a clean cloth and let them dry for 2-3 hours.

  4. Mix all the ingredients in a bowl.

  5. Transfer the pickle in clean glass jars and keep in strong sun for 3-4 days.

  6. Bring the jars inside and keep for another 10-12 days.

  7. The pickle is ready to serve after 12-15 days of making.

Recipe Notes

You can also grate the raw mangoes instead of slicing them.

Nutrition Facts
Hing ka Achar Recipe
Amount Per Serving
Calories 55 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 4928mg214%
Potassium 211mg6%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 8g9%
Protein 1g2%
Vitamin A 2160IU43%
Vitamin C 23.1mg28%
Calcium 35mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.