Aloo Tuk or Sindhi Tuk is a delicious double fried potato dish that is quite addictive. Eat it as snack or serve it as a side with any meal, you are going to fall in love with it. Here is how to make Aloo Tuk or Sindhi Took.

Aloo Tuk

Course: Snacks and Appetiser
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 146 kcal
Author: Neha Mathur

Aloo Tuk or Sindhi Tuk is a delicious double fried potato dish that is quite addictive. Eat it as snack or serve it as a side with any meal, you are going to fall in love with it. Here is how to make Aloo Tuk or Sindhi Took.

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Ingredients

  • 750 g Baby Potato
  • 2 tsp Salt
  • Oil for frying
  • 1/4 tsp Coriander Powder
  • 1/8 tsp Turmeric Powder
  • 1/4 tsp Red Chilli Powder
  • 1/4 tsp Dry Mango Powder
  • 1/4 tsp Cumin Powder
  • 1/4 tsp Rock salt

Instructions

  1. Wash the potatoes and peel them.

  2. Add potatoes in a bowl filled with water. along with 2 tsp salt for 10 minutes.

  3. Rinse the potatoes.

  4. Heat oil in a pan.

  5. Add the potatoes and fry on high heat for 2 minutes.

  6. Simmer the heat to low and and cook until potatoes are cooked through.

  7. Drain the potatoes on a plate.

  8. Press the potatoes gently using a potato masher.

  9. Drop them again in the hot oil and fry until crispy and golden brown.

  10. Drain the potatoes on a plate.

  11. Mix all the dry spices in a bowl.

  12. Sprinkle the masalas on the potatoes and mix well.

  13. Serve immediately.

Recipe Notes

Make the spice mix while potatoes are frying and sprinkle it immediately after taking out the potatoes from the hot oil. It will help to stick the spices better on potatoes.

If you want to serve these potatoes later, you can fry them once and smash and keep. Once ready to serve, fry them again in hot oil until crisp, add spices and serve.

Nutrition Facts
Aloo Tuk
Amount Per Serving
Calories 146
% Daily Value*
Sodium 1322mg57%
Potassium 789mg23%
Carbohydrates 33g11%
Fiber 4g17%
Sugar 1g1%
Protein 3g6%
Vitamin A 50IU1%
Vitamin C 37.1mg45%
Calcium 23mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.