Try this easy baked Jamaican Jerk Chicken made from scratch and I am sure you will fall in love with this Caribbean traditional dish. Here is how to make Jerk Chicken Recipe.
Add all the ingredients except chicken breast in a blender and blend until smooth.
Add the chicken breast in a zip lock bag along with the marinade.
Seal the bag and coat the chicken breast nicely with the marinade.
Pre heat the oven to 350 Degrees F (180 Degrees C)
Place the chicken breast on a baking tray and bake for 40-50 minutes until the juices run clear and the internal temperature reaches 165-170 Dress F.
Meanwhile the chicken is cooking, add the remaining marinade in a pan and simmer for 10-12 minutes until it is slightly thick like a dipping sauce.
Remove the tray from the oven and let the chicken rest for 5 minutes.
Transfer the cooked chicken on a serving plate and cut into slices.
Serve with the reduced marinade.