Try this easy baked Jamaican Jerk Chicken made from scratch and I am sure you will fall in love with this Caribbean traditional dish. Here is how to make Jerk Chicken Recipe.
Add all the ingredients except chicken breast in a blender and blend until smooth.
Add the chicken breast in a zip lock bag along with the marinade.
Seal the bag and coat the chicken breast nicely with the marinade.
Pre heat the oven to 350 Degrees F (180 Degrees C)
Place the chicken breast on a baking tray and bake for 40-50 minutes until the juices run clear and the internal temperature reaches 165-170 Dress F.
Meanwhile the chicken is cooking, add the remaining marinade in a pan and simmer for 10-12 minutes until it is slightly thick like a dipping sauce.
Remove the tray from the oven and let the chicken rest for 5 minutes.
Transfer the cooked chicken on a serving plate and cut into slices.
Serve with the reduced marinade.
Use any red hot chilli if Scotch Bonnet Peppers are not available.
Enjoy cooking Jerk Chicken Recipe from WhiskAffair. Try more authentic tried & tested recipes from https://www.whiskaffair.com.