This creamy Black Bean Hummus is a delicious take on classic hummus where black beans are used instead of chickpeas. This vegan and gluten-free dip is a party favorite and can be served with tortilla chips, veggie sticks, or pita bread.
My recipe serves 6 but you can easily double or triple the recipe.If you prefer your hummus to be spicy, add a little cayenne pepper or hot red chili powder while blending.If you don’t have tahini at hand or you want to give a twist to your black bean hummus, you can add low-sugar or sugar-free peanut butter. It gives a distinct flavor to the hummus.You can use avocado instead of olive oil and make your hummus creamier and healthier. Avocados will add a creamier texture to the hummus.You can add artichoke hearts, chipotle peppers, or jalapeno peppers to the hummus while blending and it turns out amazing.You can use a mix of black beans and chickpeas to make the hummus. Take equal parts of black beans and chickpeas and make this outstanding dish.