Green Chutney or Hari Chutney is a spicy and tangy chutney made primarily using fresh coriander and mint. This Indian accompaniment is best to serve with snacks or with Indian meals. Here is how to make Green Chutney Recipe.
Add all the ingredients in a blender and blend to make a smooth chutney.
Add little water if required.
Store in a glass container in refrigerator for 3-4 days.