Green Chutney or Hari Chutney is a spicy and tangy chutney made primarily using fresh coriander and mint. This Indian accompaniment is best to serve with snacks or with Indian meals. Here is how to make it.
Add all the ingredients in a blender and blend to make a smooth chutney.
Add little water if required.
Store in a glass container in refrigerator for 3-4 days.
Notes
You can add some yogurt to it.Add some coconut to make coconut green chutney.Always use fresh leaves to make the chutney, it tastes fresh and tasty.If you want to make it a little thick, you can add in roasted peanuts or fried gram in the chutney.You can skip in garlic if you do not like garlicky flavor in the same.Store it in a cleaned glass jar, otherwise, it can go bad.You can always change the ratio of coriander and garlic in thus chutney, to suit your taste and preference.