Make this 7-ingredient easy Cream Cheese Fruit Dip and get all the praises from your friends and family. It is such a quick recipe to make but so delicious that you are going to love this. Here is how to make Fruit Dip with Cream Cheese.

Cream Cheese Fruit Dip

Course: Dip
Cuisine: Continental
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 277 kcal
Author: Neha Mathur

Make this 7-ingredient easy cream cheese fruit dip and get all the praises from your friends and family. It is such a quick recipe to make but so delicious that you are going to love this. Here is how to make Fruit Dip with Cream Cheese.

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Ingredients

  • 250 g Cream Cheese
  • 1/4 cup Low Fat Cream
  • 1/4 cup Greek Yogurt
  • 1/4 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 tsp Orange Zest
  • 2 tbsp Orange Juice

Instructions

  1. Soften the cream cheese and bring it to room temperature.

  2. Whisk it until it’s light and fluffy.

  3. Add all the remaining ingredients and mix well.

  4. Refrigerate the dip for a few hours. 

  5. Serve chilled with your choice of fruits.

Nutrition Facts
Cream Cheese Fruit Dip
Amount Per Serving
Calories 277 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 13g81%
Cholesterol 74mg25%
Sodium 216mg9%
Potassium 151mg4%
Carbohydrates 13g4%
Sugar 11g12%
Protein 6g12%
Vitamin A 905IU18%
Vitamin C 5mg6%
Calcium 95mg10%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.