Sun-Dried Tomato Pesto, also known as Pesto Rosso, is full of goodness from sun-dried tomatoes, extra virgin olive oil and parmesan cheese. Made under 10 minutes, this sauce is gluten free too. Here is how to make Sun Dried Tomato Pesto Recipe.

Sun Dried Tomato Pesto

Course: Basics
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 348 kcal
Author: Neha Mathur

Sun-Dried Tomato Pesto, also known as Pesto Rosso, is full of goodness from sun-dried tomatoes, extra virgin olive oil and parmesan cheese. Made under 10 minutes, this sauce is gluten free too. Here is how to make Sun Dried Tomato Pesto Recipe.

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Ingredients

  • 2 cups Sun Dried Tomatoes
  • 3-4 cloves Garlic
  • 1 cup Extra Virgin Olive Oil
  • 1/4 cup Roasted almonds
  • 1 cup Basil Leaves Packed
  • 1 tbsp Rosemary Chopped
  • Salt to taste
  • 1/2 tsp Freshly Cracked Black pepper
  • 1/2 tsp Red Chilli Flakes
  • 1 cup Parmesan Cheese Grated

Instructions

  1. Add all the ingredients in blender and blend until slightly coarse paste is made.

  2. Transfer the pesto in a clean glass jar.

  3. Refrigerate for 5-6 days.

Nutrition Facts
Sun Dried Tomato Pesto
Amount Per Serving
Calories 348 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Cholesterol 17mg6%
Sodium 542mg24%
Potassium 1998mg57%
Carbohydrates 35g12%
Fiber 8g33%
Sugar 21g23%
Protein 19g38%
Vitamin A 1090IU22%
Vitamin C 23.8mg29%
Calcium 405mg41%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.