Cream Corn Casserole is an easy side dish which is super easy to make and can be made easily from scratch. This casserole dish is the ultimate comfort food that you will love. Here is how to make cream corn casserole recipe.
Pre heat the oven to 350 Degrees F (180 Degree C).
Heat cream cheese, butter, milk and parmesan cheese in a pan until everything melts and come together.
Mix corn, bell peppers, jalapeño, salt and pepper in a bowl.
Pour the cream cheese mixture in the bowl and mix well.
Transfer the mixture in a baking dish.
Sprinkle cheddar cheese on top and bake for 35-40 minutes until the cheese brown from top.
Remove the pan from heat and let it sit for 5 minutes.
You can add sour cream in place of cream cheese and milk. No need to heat.
Just mix everything else with sour cream in a big bowl. Pour the mix in the baking dish. Bake for 35-40 minutes until the cheese browns.
Remove the pan from the oven and let it sit for 5 minutes. Serve hot.