Kutchi Dabeli is a popular Indian Street Food and it's basically pav stuffed with a tangy and spicy potato masala and chutneys. Here is how to make Dabeli Recipe at home.
For Garlic Chutney
Add all the ingredients in the jar of a blender and been until smooth.
Add little water while grinding
For Masala Peanuts
Mix all the ingredients in a bowl and keep aside.
For the filling
Heat butter in a pan.
Add onion and fry until it turns transparent.
Add red chilli powder, turmeric powder and dabeli masala and fry for a minute.
Add 1/4 cup water and cook the masala for 2-3 minutes.
Add mashed potatoes, tamarind chutney and salt and mix well.
Cook for a minute.
Transfer the stuffing on a plate.
Top with dry coconut, pomegranate seeds and fresh coriander.
Make cut in the sides of the pav.
Slather with garlic chutney and tamarind chutney.
Stuff some potato filling in the pav. Top with some masala peanuts.
Top with onion and more pomegranate seeds.
Press the stuffed pav with nylon sev on the sides.
Heat a griddle and add butter on it.
Roast the stuffed pav from both the sides on low heat until slightly browned.
Garnish with fresh coriander and pomegranate seeds.
Keep all the elements ready. Assemble Dabeli just before serving.
You can make the chutney and filling a day or two in advance too.