Kutchi Dabeli is a popular Indian Street Food and it's basically pav stuffed with a tangy and spicy potato masala and chutneys. Here is how to make Dabeli Recipe at home.

Kutchi Dabeli Recipe

Course: Snacks and Appetizer
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 6 people
Calories: 288 kcal
Author: Neha Mathur

Kutchi Dabeli is a popular Indian Street Food and it's basically pav stuffed with a tangy and spicy potato masala and chutneys. Here is how to make Dabeli Recipe at home.

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Ingredients

For Garlic Chutney

  • 1/4 cup Garlic Peeled and Chopped
  • 1 tbsp Kashmiri Red Chilli Powder
  • 1 tbsp Lemon Juice
  • Salt to taste

For Masala Peanuts

  • 1/4 cup Roasted Peanuts Slightly crushed
  • 1 tbsp Vegetable Oil
  • Salt to taste
  • 1 tsp Red Chilli Powder

For Potato Filling

  • 2 tbsp Butter
  • 1/2 cup Onion Chopped
  • 1 tsp Kashmiri Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1/4 cup Dabeli Masala
  • 1 and 1/2 cup Boiled Potatoes
  • 1 tbsp Tamarind Chutney
  • Salt to taste
  • 2 tbsp Dry Coconut Grated
  • 2 tbsp Pomegranate Seeds
  • 2 tbsp Fresh Coriander

For assembly

  • 5-6 Pav
  • 1/4 cup Tamarind Chutney
  • 1/4 cup Nylon Sev
  • 1/4 cup Onion Chopped
  • 2 tbsp Pomegranate Seeds
  • 4 tbsp Butter

Instructions

For Garlic Chutney

  1. Add all the ingredients in the jar of a blender and been until smooth.

  2. Add little water while grinding

For Masala Peanuts

  1. Mix all the ingredients in a bowl and keep aside.

For the filling

  1. Heat butter in a pan.

  2. Add onion and fry until it turns transparent.

  3. Add red chilli powder, turmeric powder and dabeli masala and fry for a minute.

  4. Add 1/4 cup water and cook the masala for 2-3 minutes.

  5. Add mashed potatoes, tamarind chutney and salt and mix well.

  6. Cook for a minute.

  7. Transfer the stuffing on a plate.

  8. Top with dry coconut, pomegranate seeds and fresh coriander.

Assembly

  1. Make cut in the sides of the pav.

  2. Slather with garlic chutney and tamarind chutney.

  3. Stuff some potato filling in the pav. Top with some masala peanuts.

  4. Top with onion and more pomegranate seeds.

  5. Press the stuffed pav with nylon sev on the sides.

  6. Heat a griddle and add butter on it.

  7. Roast the stuffed pav from both the sides on low heat until slightly browned.

  8. Garnish with fresh coriander and pomegranate seeds.

  9. Serve hot.

Recipe Notes

Keep all the elements ready. Assemble Dabeli just before serving.

You can make the chutney and filling a day or two in advance too.

Nutrition Facts
Kutchi Dabeli Recipe
Amount Per Serving
Calories 288 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g63%
Cholesterol 31mg10%
Sodium 293mg13%
Potassium 432mg12%
Carbohydrates 26g9%
Fiber 5g21%
Sugar 4g4%
Protein 7g14%
Vitamin A 1025IU21%
Vitamin C 11.2mg14%
Calcium 74mg7%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.