Makhana Kheer is an Indian pudding made using fox nuts, milk, sugar and dry fruits. It is a delicious dessert which can be served on any occasion especially for vrat or fasting days. Here is how to make Makhana Kheer Recipe.
Heat ghee in a heavy bottom pan.
Add makhana and roast on medium heat until crispy.
Add milk in the pan and bring it to a boil.
Simmer the heat and let the kheer cook for 10-12 minutes.
Add almonds, cashew nuts, pistachios and raisins and cook until kheer thickens.
Add sugar and cardamom powder and cook for another 2-3 minutes.
Add saffron threads and cook for 2-3 minutes.
Serve the kheer hot or chilled.
Keep stirring the kheer while cooking.
Adjust the sugar according to your taste.