Coriander Chicken Curry is a green chicken curry made using chicken pieces, fresh coriander, mint, dry fruits and a few spices. It pairs well with Indian breads or rice. Here is how to make Coriander Chicken Curry Recipe.
Wash the chicken and keep aside.
Add coriander, mint, green chilli, fried onion, cashew nuts, almonds in a grinder and grind to make a smooth paste.
Add little water while grinding.
Mix chicken, green paste and the remaining marination ingredients in a bowl.
Cover the bowl and refrigerate the chicken for 2-3 hours.
Heat vegetable oil and ghee in a pan.
Add cloves, cinnamon, green cardamom and bay leaf and let them crackle for a few seconds.
Add onion and fry until onions are slightly browned.
Now add the marinated chicken in the pan and cook for 5 minutes on high heat.
Cover the pan and simmer the heat.
Cook until chicken is softened.
Add kauri methi and mix well.
You can use poppy seeds in place of cashew nuts or almonds for a creamy texture.
You can use boneless chicken pieces if you wish to.
Add some water to thin the curry if it's too thick.