This recipe to make Vanilla Pound Cake is one of the best you will come across. It's moist, dense and easy to make. Here is how to make Vanilla Pound Cake Recipe.

Vanilla Pound Cake

Course: Dessert
Cuisine: Continental
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 12 people
Calories: 315 kcal
Author: Neha Mathur

This recipe to make Vanilla Pound Cake is one of the best you will come across. It's moist, dense and easy to make. Here is how to make Vanilla Pound Cake Recipe.This recipe to make Vanilla Pound Cake is one of the best you will come across. It's moist, dense and easy to make. Here is how to make Vanilla Pound Cake Recipe.

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Ingredients

  • 2 cups All Purpose Flour
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 cup Unsalted Butter Softened
  • 3 Eggs
  • 1 and 1/2 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 1/2 cup Yogurt

Instructions

  1. Pre heat the oven to 350 Degrees F (180 degrees C).

  2. Grease and dust a loaf pan.

  3. Mix all purpose flour, baking soda and salt in a bowl and keep aside.

  4. In the bowl of your electric mixer, whisk butter and sugar until light and fluffy. ( Appox 5-6 minutes on medium high speed ).

  5. Add eggs, one at a time and mix well after each addition.

  6. Add vanilla extract and mix well.

  7. Add 1/2 of the flour mixture and mix until combined.

  8. Add yogurt and mix until combined.

  9. Add the remaining flour mixture and mix until combined.

  10. Pour the batter in the prepared pan.

  11. Pour the batter in the prepared pan.

  12. Bake for 55-60 minutes until a tooth pick comes out clean.

  13. Remove the pan from the oven and let it rest for 10 minutes.

  14. Remove the cake from the pan and let it cool on a wire rack.

  15. Cut into slices and serve.

Recipe Notes

You can use a mix of all purpose flour and whole wheat flour to make this cake healthier.

Vanilla pound cake will remain absolutely fresh for 3-4 days, when stored in an air tight container in refrigerator.

Nutrition Facts
Vanilla Pound Cake
Amount Per Serving
Calories 315 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Cholesterol 42mg14%
Sodium 82mg4%
Potassium 43mg1%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 26g29%
Protein 3g6%
Vitamin A 483IU10%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.