Veg Cutlets are Indian tea time snack made using a variety of vegetables. These are mostly fried until crisp and browned but you can definitely bake or air fry them for a healthier version. Here is how to make Veg Cutlet Recipe.
Heat oil in a pan.
Add onions and ginger and fry for 2-3 minutes.
Add carrot, cabbage, beans, corn, peas and green chillies and cook for 2-3 minutes.
Add salt, chaat masala, garam masala and black pepper powder and mix well.
Remove the pan from heat and let the mixture cool down a bit.
Add paneer, potatoes, coriander, mint, lemon juice and bread crumbs in the cooled vegetables and mix well.
Mix all purpose flour, salt, black pepper powder in a bowl.
Add little water and make a thick slurry.
Make small patties from the veggie mixture and dip them in the flour slurry.
Coat with breadcrumbs.
Fry in medium hot oil until golden brown.
Drain on a tissue lined plate.
Always fry one cutlet first and see if it's fine. If the cutlet is falling apart while frying, add some more bread crumbs or a tbsp or two of all purpose in the mixture and make the cutlets.