This easy homemade cranberry orange bread is a super moist and crumbly quick bread which you can make this festive season. Follow my recipe and make a loaf for yourself. Here is how to make cranberry orange bread recipe.

Cranberry Orange Bread

Course: Dessert
Cuisine: Continental
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 10 people
Calories: 437 kcal
Author: Neha Mathur

This easy homemade cranberry orange bread is a super moist and crumbly quick bread which you can make this festive season. Follow my recipe and make a loaf for yourself. Here is how to make cranberry orange bread recipe.

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Ingredients

  • 2 cups All Purpose Flour
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 cup Unsalted Butter
  • 1 cup Granulated Sugar
  • 2 Eggs
  • 1 tsp Orange Zest
  • 1/2 cup Orange Juice
  • 1 tsp Vanilla Extract
  • 1 cup Dried Cranberries

For the glaze

  • 1 cup Powdered Sugar
  • 2 tbsp Orange Juice
  • 1/2 tsp Orange Zest

Instructions

  1. Pre heat the oven to 350 degrees F (180 Degrees C).

  2. Grease and line a loaf pan.

  3. In the bowl of your mixer, add butter and sugar and whisk until light and fluffy.

  4. Add eggs, one at a time and whisk well after each addition.

  5. Add orange zest, orange juice and vanilla extract and mix until combined.

  6. Add the flour, baking soda, baking powder and cranberries and mix until combined.

  7. Transfer the batter in the prepared pan.

  8. Bake for 55-60 minutes until a toothpick comes out clean.

  9. Remove the pan from the oven and let the bread cool for 10 minutes.

  10. Transfer the bread on a cooling rack and cool completely.

  11. Mix the ingredients for glaze in a bowl.

  12. Pour the glaze over the cooled bread.

  13. Cut the bread into slices and serve.

Recipe Notes

Add nuts like pecan, walnuts or almonds in the bread batter to give it a nice crunch.

Use almond flour in place of all purpose flour to make a gluten free version.

 

Nutrition Facts
Cranberry Orange Bread
Amount Per Serving
Calories 437 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Cholesterol 82mg27%
Sodium 72mg3%
Potassium 121mg3%
Carbohydrates 63g21%
Fiber 1g4%
Sugar 41g46%
Protein 4g8%
Vitamin A 646IU13%
Vitamin C 8mg10%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.