Fry cashew nuts, almonds and raisins for a few seconds.
Add carrots in the pan and fry for 4-5 minutes until raw smell goes off.
Add milk in the pan and bring it to a boil.
Simmer the heat and cook the kheer for 20-25 minutes.
Add sugar and cardamom powder and cook for another 3-4 minutes.
Serve hot or chilled.
To make creamy carrot kheer, boil the carrots and puree them. Now cook this puree in milkTry to use red carrots to make the kheer. They are very sweet and make the kheer much more delicious than the orange ones.