Carrot Raita or Gajar ka Raita is an Indian side dish made using fresh yogurt, grated carrots and few spices. It can be paired with any Indian meal. Here is how to make Carrot Raita Recipe.
Whisk yogurt until smooth.
Add green chilli, black salt, sugar, chaat masala and roasted cumin powder and mix well.
Add grated carrot and mix well.
Garnish with fresh coriander and serve chilled.
Heat vegetable oil in a small pan.
Add mustard seeds, urad dal, curry leaves and dry red chillies and let them crackle for a few seconds.
Pour the tempering over the raita and mix well.
You can skip the tempering and make the raita simple.
Chill the raita a few hours before serving.