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Pumpkin Banana Bread Recipe
Course:
Dessert
Cuisine:
Continental
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
10
people
Calories:
332
kcal
Author:
Neha Mathur
This homemade
Pumpkin Banana Bread
is very moist and have fabulous crumbs. Try this easy basic recipe to make it at home. Here is how to make it.
Print Recipe
US Customary
-
Metric
Ingredients
2
cups
All Purpose Flour
1
teaspoon
Baking Soda
½
teaspoon
Baking Powder
½
teaspoon
Salt
1
teaspoon
Ground Cinnamon
¼
teaspoon
Ground Nutmeg
¼
teaspoon
Ground Clove
¼
teaspoon
Ground Ginger
½
cup
Granulated Sugar
½
cup
Brown Sugar
½
cup
Olive Oil
2
teaspoon
Vanilla Extract
3
Eggs
1
cup
Pumpkin Puree
1
cup
Banana Puree
½
cup
Pecans
Chopped
Instructions
Grease and line a 8x4 inch loaf pan.
Pre heat the oven to 350 Degrees F (180 Degrees C).
Mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, ginger granulated sugar and brown sugar in a bowl.
In another bowl, mix olive oil, vanilla extract, eggs, pumpkin puree and banana puree.
Mix dry ingredients with wet ingredients until just combined.
Fold in the chopped pecans.
Pour the batter in the prepared pan.
Bake the bread for 50-55 minutes until a toothpick inserted into it comes out clean.
Remove the pan from the oven and let it rest for 10 minutes.
Remove the bread from the pan and cool on a wire rack.
Cut into slices and serve.
Notes
After adding dry ingredients with wet ingredients, mix them just until combined. Do not over mix at this stage to get a perfectly moist bread.
Nutrition
Calories:
332
kcal
|
Carbohydrates:
43
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Cholesterol:
49
mg
|
Sodium:
250
mg
|
Potassium:
151
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
3884
IU
|
Vitamin C:
1
mg
|
Calcium:
41
mg
|
Iron:
2
mg