Aloo Baingan is a spicy Indian curry recipe made using potatoes and eggplant. Here is how to make Aloo Baingan Recipe.
Heat oil in a pan.
Once the oil is hot, add hing, cumin seeds, red chilli powder and garlic and fry on medium heat for a few seconds.
Add onion and cook for 2-3 minutes until they are slightly browned.
Add green chillies and tomato and cook for 2-3 minutes.
Add coriander powder, turmeric powder, kitchen king masala powder and cook for a minute.
Add potatoes, salt to taste and 1/2 cup water.
Cover the pan and cook for 5-6 minutes until potatoes are 60 % cooked.
Add baingan, ginger and salt to taste and cover and cook until brinjal and potatoes are cooked well.
Add dry mango powder and fresh coriander and mix well.
You can use any variety of eggplant to make this sabji.
After cutting the eggplant, keep them in a bowl filled with water until use. They will not turn black this way.