Bombay Chutney is a curry like dish made using chickpea flour and spices. It is great side dish for poori, dosa, idli, chapathi or roti. Here is how to make Bombay Chutney Recipe.

Bombay Chutney Recipe

Course: Accompaniment
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 people
Calories: 143 kcal
Author: Neha Mathur

Bombay Chutney is a curry like dish made using chickpea flour and spices. It is a great side dish for poori, dosa, idli, chapathi or roti. Here is how to make Bombay Chutney Recipe.

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Ingredients

  • 4 tbsp Gram Flour
  • 4 cups Water
  • 3 tbsp Vegetable Oil
  • 1/4 tsp Hing
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 15-20 Curry Leaves
  • 2-3 Green Chillies Slit into half
  • 1 cup Tomato Chopped
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Garam Masala Powder
  • Salt to taste
  • 2 tbsp Fresh Coriander Chopped

Instructions

  1. Mix gram flour with water and whisk to make a lump free batter.

  2. Heat vegetable oil in a pan.

  3. Once the oil is hot, add mustard seeds, cumin seeds and curry leaves and let them crackle for a few seconds.

  4. Add onion and green chillies and cook until onion turns translucent.

  5. Add tomatoes and cook for 2-3 minutes.

  6. Now add turmeric powder, red chilli powder, garam masala powder and salt to taste and cook for another minute.

  7. Add the besan mixture and cook on medium heat until the besan thickens.

  8. Add fresh coriander and mix well.

  9. Bombay chutney is ready to serve.

Recipe Notes

To make a lump free batter, add little water in besan first and mix it well until smooth. Then add the rest of the water.

Use a wire whisk to make the batter.

 

Nutrition Facts
Bombay Chutney Recipe
Amount Per Serving
Calories 143 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 9g56%
Sodium 104mg5%
Potassium 170mg5%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 3g3%
Protein 3g6%
Vitamin A 614IU12%
Vitamin C 83mg101%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.