Tomato Bisque is an easy to make creamy soup made using roasted tomatoes, fresh cream and herbs. My recipe makes the best homemade version of this soup. Here is how to make Tomato Bisque Recipe.

Tomato Bisque Recipe

Course: Soup
Cuisine: Continental
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 4 people
Calories: 133 kcal
Author: Neha Mathur

Tomato Bisque is an easy to make creamy soup made using roasted tomatoes, fresh cream and herbs. My recipe makes the best homemade version of this soup. Here is how to make Tomato Bisque Recipe.

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Ingredients

  • 500 g Tomato
  • 1 tbsp Butter
  • 1 tsp Olive Oil
  • 1 tbsp Garlic Minced
  • 1/4 cup Onion Chopped
  • 2 Bay Leaves
  • 1/2 cup Carrot Cubed
  • 2 cups Veg Stock
  • Salt to taste
  • 1/2 tsp Freshly Cracked Black Pepper
  • 1/2 tsp Cayenne Pepper
  • 1/4 cup Fresh Cream
  • 1 tsp Dried Mixed Herbs
  • 1 tsp Sugar

Instructions

  1. Cut the tomatoes into half and deseed them.

  2. Arrange the halves on baking tray and drizzle with some olive oil, salt and pepper.

  3. Roast the tomatoes at 400 Degrees F (200 Degrees C) for 20-25minutes.

  4. Remove the tray from the oven and let the tomatoes cool down.

  5. Heat butter and olive oil in a pan.

  6. Add garlic, onion and bay leaves and cook for 3-4 minutes.

  7. Add roasted tomatoes, carrots, veg stock, salt, pepper and cayenne pepper and cover the pan.

  8. Cook the bisque on low heat for 30-40 minutes.

  9. Remove the pan from heat and discard the bay leaves. Blend the bisque using an immersion blender.

  10. Add fresh cream, dried herbs and sugar and cook until it is nicely warmed.

  11. Serve warm.

Recipe Notes

I have used San Marzano Tomatoes, but you can use any ripe tomatoes to make this bisque.

Removing the skin of tomatoes after roasting them makes the bisque even more creamy.

You can pass the finished bisque through a soup strainer to make it creamier too.

 

Nutrition Facts
Tomato Bisque Recipe
Amount Per Serving
Calories 133 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 28mg9%
Sodium 519mg23%
Potassium 373mg11%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 7g8%
Protein 2g4%
Vitamin A 4375IU88%
Vitamin C 19mg23%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.