Cranberry Muffins are bakery style fluffy and moist muffins and are very easy to make at home. With refreshing flavour from orange zest & juice, cranberry orange muffins are a great for brekkie.

Cranberry Muffins Recipe

Course: Breakfast, Dessert
Cuisine: Continental
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 12 people
Calories: 324 kcal
Author: Neha Mathur

Cranberry Muffins are bakery style fluffy and moist muffins and are very easy to make at home. With refreshing flavour from orange zest & juice, cranberry orange muffins are a great for brekkie.

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Ingredients

  • 2 cups All Purpose Flour
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 cup Unsalted Butter Softened
  • 1 cup Granulated Sugar
  • 2 Eggs
  • 1 tsp Orange Zest
  • 1/2 cup Orange Juice
  • 1 tsp Vanilla Extract
  • 1 cup Dried Cranberries

Instructions

  1. Pre heat the oven to 350 degrees F (180 Degrees C).

  2. Line a muffin tin with liners.

  3. In the bowl of your mixer, add butter and sugar and whisk until light and fluffy.

  4. Add eggs, one at a time and whisk well after each addition.

  5. Add orange zest, orange juice and vanilla extract and mix until combined.

  6. Now add the flour, baking soda, baking powder and cranberries and mix until combined.

  7. Pour the batter in the prepared muffin tin keeping them 3/4th full.

  8. Bake for 25-30 minutes until a toothpick comes out clean.

  9. Remove the pan from the oven and let the muffins cool for 10 minutes

  10. Serve warm.

Recipe Notes

You can replace dried cranberries with fresh cranberries.

You can make this recipe in a loaf pan as well.

Nutrition Facts
Cranberry Muffins Recipe
Amount Per Serving
Calories 324 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Cholesterol 68mg23%
Sodium 59mg3%
Potassium 95mg3%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 24g27%
Protein 3g6%
Vitamin A 533IU11%
Vitamin C 5mg6%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.