Cranberry Muffins are bakery style fluffy and moist muffins and are very easy to make at home. With refreshing flavour from orange zest & juice, cranberry orange muffins are a great for brekkie.
Pre heat the oven to 350 degrees F (180 Degrees C).
Line a muffin tin with liners.
In the bowl of your mixer, add butter and sugar and whisk until light and fluffy.
Add eggs, one at a time and whisk well after each addition.
Add orange zest, orange juice and vanilla extract and mix until combined.
Now add the flour, baking soda, baking powder and cranberries and mix until combined.
Pour the batter in the prepared muffin tin keeping them 3/4th full.
Bake for 25-30 minutes until a toothpick comes out clean.
Remove the pan from the oven and let the muffins cool for 10 minutes
You can replace dried cranberries with fresh cranberries.
You can make this recipe in a loaf pan as well.