Ragda is a preparation of white peas which is an important component in most Chaat Recipes. You can make a delicious ragda at home using very few ingredients. Here is how to make ragda recipe.
Wash the peas and soak in enough water for 5-6 hours.
Drain the water and add the peas in a pressure cooker along with 2 cups water, salt, vegetable oil and turmeric powder.
Pressure cook for 3-4 whistles on high heat.
Remove the pressure cooker from heat and let the pressure release.
Open the lid of the cooker and mix the peas using a ladle.
Add hing, tamarind chutney and green chutney and mix well.
Garnish with fresh coriander and serve with Patties or Golgappa.
Do not cover cook the ragda otherwise it will become too mushy.