Makki ka Dhokla is a delicious Rajasthani dish made using Makki ka Atta or Maize Flour. It is a winter delicacy and is enjoyed as a main course with kadhi or as a snack. Here is how to make Makki ka Dhokla Recipe.
Mix all the ingredients in a bowl.
Add lukewarm water and knead to make soft dough.
Divide the dough into 6 equal parts.
Make the dough into balls and flatten them a bit.
Make a hole in the centre of the dough.
Heat a idli pan with water.
Arrange the dhokla on idli steamer and steam for 20-25 minutes.
Drizzle sesame oil or ghee over the hot dhokla and serve hot with dal or chutney.
Some people use Papad Khar to make this dish but baking soda works perfectly fine too.
You can also add peas in the dhokla.