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Dried Fenugreek Leaves Recipe
Course:
Basics
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
2
days
days
Total Time:
2
days
days
10
minutes
minutes
Servings:
20
dishes
Calories:
2
kcal
Author:
Neha Mathur
Dried fenugreek leave
s or Kasuri Methi is an important herb in Indian cooking. Learn how to dry methi leaves at home in this post.
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Ingredients
Methi / Fenugreek Leaves
Instructions
Clean the methi leaves and discard the rotten ones and the thick stems.
Wash the leaves well to remove any dirt or impurities.
Drain the leaves well and chop the leaves finely.
Spread a clean cotton cloth over a tray and spread the chopped leaves on the cloth.
Cover the leaves with another thin cloth.
Keep the tray in the sun and let the leaves dry nicely.
It will take 2-3 days of strong sun to dry the leaves.
Rub the leaves between your palms to make coarse powder.
Store in a dry container and use for upto 6 months.
Notes
Try to use the desi variety of methi to make kasuri methi.
Nutrition
Calories:
2
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Fiber:
1
g
|
Iron:
1
mg