Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Aloo Puri Recipe
Course:
Breakfast, Main Course
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
people
Calories:
140
kcal
Author:
Neha Mathur
Aloo Puri is a delicious Indian bread that is made by mixing boiled potatoes with flour and spices. This Punjabi deep fried poori is great to serve for breakfast or snacks. Here is how to make it.
Print Recipe
US Customary
-
Metric
Ingredients
1
cup
Whole Wheat Flour
½
cup
Fine Sooji
½
teaspoon
Carom Seeds / Ajwain
½
teaspoon
Cumin Seeds / Zeera
1
teaspoon
Red Chilli Flakes
1
tablespoon
Coriander Leaves
finely chopped
1
cup
Boiled Potatoes
grated
Hot Water
to knead the dough
Salt
to taste
Oil
as required, for frying
Instructions
Mix whole wheat flour, suji, ajwain, jeera, chilli flakes, coriander, boiled potatoes and salt in a bowl.
Add hot water and knead to make a tight dough.
Cover the dough and keep aside for 20 minutes.
Add little oil and knead the dough for 2-3 minutes.
Divide the dough into small balls.
Roll the balls to make a 3-4 inch disc.
Heat oil for frying in a pan.
When the hot is hot, deep fry the poori from both the sides until puffed and browned.
Make all the poori in the same manner. Serve hot.
Notes
Make sure the oil is very hot while frying the puri.
Puri dough should be tight in consistency.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
29
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
10
mg
|
Potassium:
264
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
118
IU
|
Vitamin C:
6
mg
|
Calcium:
24
mg
|
Iron:
3
mg