Chura Matar is a healthy, nutritious, and delicious Indian winter breakfast dish made using flattened rice (poha) and fresh green peas (matar). Learn to make it in Banarasi style in this post.
You can use frozen green peas if you cannot find fresh ones.Make this recipe in ghee to give it an authentic taste. But if you want to make a vegan version, you can also use oil.If you are making it for kids, you can skip adding green chillies. You can also add some chopped cashew nuts and raisins to add a rich touch to the recipe.