This recipe can be easily doubled or tripled.If you want to make a vegan lauki raita, you can use soy yogurt, coconut yogurt, or any dairy-free yogurt that you prefer.Adjust the green chilies as per your taste.If you want to make raita a little watery, then add in some water or milk and adjust the consistency.You can also add some peeled and grated cucumber or carrots along with cooked lauki in the raita.