Garnish two tall glasses by drizzling some chocolate syrup on the sides. Freeze the glasses for 10 minutes.
Add 4 teaspoon instant coffee powder, 2 tablespoon sugar, and 2 tablespoon warm milk in a small mixing bowl.
Mix until sugar is dissolved.
Add 2 cups chilled milk, 1 tablespoon milk powder, 3-4 ice cubes, and the coffee mixture to the medium jar of a blender and blend for a minute.
Pour the coffee into the prepared glasses. Add the froth on top using a spoon. Sprinkle some coffee powder on top. Serve chilled.
If you want the coffee to be stronger, then increase the quantity of instant coffee powder and vice versa.If you want to make it thick and creamy, then add in a scoop of vanilla or chocolate ice cream in the coffee.Make it fresh and serve. The frothy top tends to go away if kept for longer.You can add in some chocolate syrup or cocoa powder along with instant coffee powder, to make it a little more chocolaty.