Cafe-Style Nutella Milkshake Recipe
Servings: 2 people
Calories: 614kcal
Make this rich and creamy cafe-style Nutella Milkshake in under 5 minutes using 3 ingredients. Serve it for a summer afternoon snack or as a dessert.
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Ingredients
- 1 cup chilled whole milk (full-fat milk)
- 5-6 scoops vanilla ice cream
- 4 tablespoons Nutella
Instructions
- Freeze 2 tall serving glasses for 30 minutes.
- Add milk, ice cream, and Nutella to the large jar of a blender and blend until smooth.
- Tip - The ice cream should be a little soft (not runny) when added to the blender. If it’s too hard it will not blend properly.
- Tip – Do not add Nutella as the first thing in the jar as it might get stuck to the blades and not mix properly.
- Pour the milkshake into the chilled serving glasses.
- Top with whipped cream, drizzle some chocolate syrup and sprinkle crushed toasted hazelnuts on top and serve immediately.
Notes
This recipe can be easily doubled or tripled.
Do not add ice to the milkshake otherwise, it will water it down and the taste will be affected.
You can add banana, coffee powder, peanut butter, etc as extra ingredients and make a different version of this Nutella milkshake.
To make it healthier, use skim milk and instead of ice cream, add frozen bananas and frozen vanilla yogurt.
Nutrition
Calories: 614kcal | Carbohydrates: 68g | Protein: 12g | Fat: 33g | Saturated Fat: 24g | Cholesterol: 84mg | Sodium: 198mg | Potassium: 635mg | Fiber: 3g | Sugar: 61g | Vitamin A: 887IU | Vitamin C: 1mg | Calcium: 385mg | Iron: 2mg