Fuljar Soda Recipe

As the summers are on peak, try this Kerala's popular fizzy drink fuljar soda, which will surely freshen you up instantly. It is spicy, tangy and full of flavour. Here is how to make it at home.

Course: Beverage

Cuisine: Indian

Prep Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes

Servings: people

Calories: 56kcal

Author: Neha Mathur

As the summers are on peak, try this Kerala's popular fizzy drink fuljar soda, which will surely freshen you up instantly. It is spicy, tangy and full of flavour. Here is how to make it at home.

Print Recipe

US Customary - Metric

Ingredients

2 teaspoons chopped green chilies choose the less spicy variety
1 teaspoon chopped ginger
15-20 mint leaves
2 tablespoons lime juice
3 tablespoons sugar
⅛ teaspoon salt
1 tablespoon sabja seeds soaked in ¼ cup water
chilled club soda as required

Instructions

Add 2 teaspoon chopped green chili, 1 teaspoon chopped ginger, 15-20 mint leaves, 2 tablespoon lime juice, 3 tablespoon sugar, ⅛ teaspoon salt, and 2 tablespoon water in the small jar of a blender.
Blend to make a smooth puree.
Transfer the puree in between 4 shot glasses.
Add 1 tablespoon soaked sabja seeds in each glass and stir well using a small spoon.
Now fill a glass with club soda until it is ¾th full.
Gently drop the shot glass in the glass with the soda.
The drink will start to fizz like a volcano, so drink it immediately.

Notes

While preparing it make sure that you make it in an open place, as it fizzes a lot and some of it even drips down. So, if you don’t want to spoil your expensive furniture or linen, try this fuljar soda in an open space.

Adjust the amount of sugar and green chilies, as per your taste and preference.

Use only freshly squeezed lime juice for the best taste.

You can use kiwi, mango, strawberries, or other berries to flavor it.

Nutrition