This Easy Mango Pico De Gallo(Mango Salsa) is fruity, sweet, and spicy and comes together using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment.
The recipe can be easily scaled if you are making it for a crowd.You can also chop avocados, green bell pepper, or pineapple and mix it up with the mango salsa.When fresh mangoes are not in season, you can use frozen mangoes to make this dip. Just thaw them for a few hours in the refrigerator and add them to the salsa with other ingredients.