Iced Horchata Coffee(Horchata Latte) is a delicious blend oftraditional Mexican horchata and coffee. If you love coffee, then this version will be your new favorite to sip on a hot summer day.
Use any white rice with a nice fragrance to make this drink. My choice is Basmati rice.Use any ground coffee that you have. The coarse ground will be perfect as it will be easier to strain.You can add brown sugar or piloncillo (Mexican sugar) in place of sugar.Add some unsweetened coconut flakes while grinding to make coconut coffee horchata.To make it vegan, just skip adding milk and condensed milk and enjoy it as it is. If you want a creamy version, you can add vegan milk options such as almond milk, soy milk, or coconut milk.Spike it with tequila, or rum for an adult version.