3 Ingredient Brownies Recipe

I bake brownies very often at home, one reason being we all love to relish it after our weekend meals with a scoop of Ice cream. Here are my other favorite brownie recipes that you can try - Strawberry Brownies, Nutella Brownies, and Oreo Brownies.

3 Ingredient Brownies Recipe

Course: Dessert

Cuisine: American, Continental

Prep Time: 2 minutes

Cook Time: 20 minutes

Total Time: 22 minutes

Servings: people

Calories: 263kcal

Author: Neha Mathur

Make these 3 ingredients brownies in just 5 minutes of active time. These dense, fudgy chocolate brownies are flourless, gluten-free, paleo, refined sugar-free, and eggless too.

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US Customary - Metric

Ingredients

4 large bananas
1 cup Nutella
½ cup unsweetened cocoa powder
¼ cup chocolate chips optional

Instructions

Preheat the oven to 350 degrees F (180 degrees C).
Line an 8X8 baking tray with parchment paper. The parchment paper should slightly hang out of the pan. This will make pulling out the brownies from the tray easier.
Peel the bananas and break them into 2-3 inch pieces. Add them to a blender and blend until smooth.
Add Nutella and cocoa powder to the blender and blend until combined.
Transfer the batter to the prepared pan and spread evenly using a silicon spatula.
Note – You can sprinkle chocolate chips over the brownies at this stage if you wish to.
Keep the pan in the middle rack of the oven and bake for 17-20 minutes or until a skewer inserted comes out clean. Remove the pan from the oven and let the brownies cool completely.
Pull the brownies out of the pan by holding the parchment paper and cut them into 9 pieces. Serve.

Video

Notes

You can make these brownies with flour and eggs. Combine 13 oz Nutella, 2 large eggs, and ½ cup flour in a bowl. Transfer the mixture to an 8×8 inch baking tray. Bake for 15 minutes.

Nutrition