Air Fryer Wings Recipe

These lemon garlic air fryer wings might be the crispiest wings you will ever try! Prepared in under 30 minutes, these are super easy to make, lip-smacking, and better than the ones you get in restaurants.

Course: Snacks and Appetizer

Cuisine: American, Continental

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: people

Calories: 171kcal

Author: Neha Mathur

These lemon garlic air fryer wings might be the crispiest wings you will ever try! Prepared in under 30 minutes, these are super easy to make, lip-smacking, and better than the ones you get in restaurants.

Print Recipe

US Customary - Metric

Equipment

Air Fryer

Ingredients

1 pound chicken wings 500 g
salt to taste
ground pepper to taste
1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon lemon pepper seasoning
1 tablespoon vegetable oil

Instructions

Preheat the air fryer at 380 degrees F (190 degrees C). If your air fryer doesn’t have a preheat function, then let it run empty for 10 minutes.
Wash the chicken wings and pat them dry with a paper towel. You can cut the whole wings into drummettes and wingettes.
Toss the wings with salt, pepper, baking powder, garlic powder, lemon pepper and vegetable oil.
Arrange the wings on the basket of the air fryer in a single layer.
Cook for 25 minutes and shake the basket every 10 minutes.
Increase the temperature to 400 degrees F (200 degrees C). Cook for another 5 minutes or until the skin is crispy.
Serve hot.

Notes

If making it for a gathering, double or triple the recipe. Fry in batches and arrange the wings in a single layer.

Nutrition