This Mexican Mocha tastes like "your coffee met hot chocolate"! With a kick from spices and chocolaty flavors from cocoa powder, this Latin-inspired mocha will keep you warm on cold winter or rainy days. Try it!
6ouncesstrong brewed coffee200 ml, or two shots espresso
1tablespoonunsweetened cocoa powder
¼cuphot milkwhole, skim or plant-based
In a small bowl, mix together confectioner’s sugar, unsweetened cocoa powder, ground cinnamon, ground nutmeg, and cayenne pepper. Your mocha-mix is ready.
Add brewed coffee to a saucepan along with the mocha mix and stir well. Heat on medium heat until the mixture comes to a boil.
While the coffee mixture is heating, froth hot milk using a handheld electric frother or a frothing machine.
Pour the coffee mixture into a mug.
Pour foamy milk on top. Top with whipped cream (optional) and serve immediately.
You can make a large batch of mocha-mix and use it to make this drink whenever you feel like sipping. Mix 2 to 3 tablespoons of this mocha-mix with 6 oz brewed coffee and ¼ cup milk. You can also adjust it according to your taste.