Pumpkin Spiced Hot Chocolate is a delicious twist on classic hot chocolate. Loaded with warm and cozy fall flavors, it is rich and creamy and comes together in just 10 minutes. Here is how to make it.
Add milk, pumpkin puree, pumpkin pie spice, water, dark brown sugar, and cocoa powder in a pan and cook on medium-high heat until the mixture comes to a boil.
Add dark chocolate and vanilla extract and cook until they dissolve and the hot chocolate is creamy.
Top with whipped cream (optional) and serve hot.
Notes
Instant Pot Recipe - Press SAUTE button of the instant pot. Pour milk, pumpkin puree, pumpkin pie spice, water, sugar, and cocoa powder, and cook until milk comes to a boil. Add chopped chocolate and vanilla extract and cook until they dissolve and the hot chocolate is creamy. Press KEEP WARM and serve whenever you are ready.Slow Cooker Recipe - Add all the ingredients to the slow cooker and whisk until smooth. Cook on low for 3 hours or on high for 1-½ hours. Make sure to stir it a few times while cooking.